Ingredients
2 tablespoons extra-virgin olive oil
2 teaspoons fresh thyme, leaves only
2 teaspoons coarse sea salt
4 ounces whole, unblanched almonds
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Pre-toasted sesame — instant nutty garnish, no extra step
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Premium Korean roasted sesame — darker, more intense than Japanese
Toasted coconut — garnish curries, top desserts, granola
Pure almond — frangipane, amaretti, cherry pie enhancement
Pre-toasted sesame — instant nutty garnish, no extra step
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Preheat oven to 400. 2. In a large, shallow bowl, combine oil, thyme and salt. Set aside. Place the almonds in a single layer on a baking sheet. Place the baking sheet in the center of the oven and toast until the nuts are lightly browned, about 4 minutes. Remove the baking sheet from the oven. Immediately add the hot nuts to the oil/salt/ thyme mixture. Taste for seasoning. Serve warm or at room temperature.