Ingredients
14 cup extra-virgin olive oil
2 tablespoons lime juice
14 teaspoon minced garlic
salt
pepper
14 cup ice water
14 cup white onion, thinly sliced
ice water
romaine lettuce leaf
4 large tomatoes, peeled and sliced
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Combine all dressing ingredients and mix well. Strain and set aside. Place onion slices in ice water to cover. Let stand 5 minutes. Drain well. Line a chilled serving platter with romaine leaves, preferably the pale inner leaves for color contrast. Place tomatoes on top of lettuce. Top with onion slices. Top with capers. Spoon dressing over salad.
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Salt-cured Sicilian capers — superior to brine-packed
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Large olive wood salad bowl — toss and serve at the table
Dry greens and herbs — wet lettuce ruins vinaigrettes
Pump-action spinner — dry greens, spin herbs, drain pasta
Adjustable stand — hold cookbook or tablet at eye level while cooking
Salt-cured Sicilian capers — superior to brine-packed