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In a small jar, mix together Tamari or soy sauce, hoisin sauce, fish sauce, brown sugar and sesame oil. Shake and set aside. Heat up a teaspoon of sesame oil in a saute pan over medium heat. While pork is cooking, thinly slice your red pepper and cut cucumber into thin matchsticks. Prepare other toppings and rinse off outer leaves of a head of butter lettuce When pork is almost cooked, pour over sauce and continue cooking until sauce is absorbed into pork. To serve, spoon pork mixture into lettuce cup and top with vegetables of your choice and some Sriracha style hot sauce
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Carbon steel wok for authentic wok hei and stir-frying
Classic carbon steel wok — seasons beautifully, authentic wok hei
Deep-dive into wok technique — science of wok hei, 200+ recipes
800+ recipes across all Asian cuisines — definitive reference