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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Granite mortar for curry pastes, spice grinding, pesto
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Concentrated lemon — cakes, frostings, glazes, curds
Citrus-shaped keeper — store cut lemons and limes without drying
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Granite mortar for curry pastes, spice grinding, pesto
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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In a mini food processor add garlic, olive oil and arugula, Pulse a few times until blended. Add lemon, salt and pepper and pulse another couple times. Add walnuts and parmesan cheese and pulse another couple times. I like some texture in the pesto so I don't completely pulse the walnuts to oblivion, but you can blitz until you have reached the consistency that works for you. Done! Recipe yields about half a cup.