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In mixing bowl, combine, cilantro, garlic, shallots, peppers, ginger, fish sauce, sambal, pepper and salt. Mix well to combine 2. Add pork and gently mix and fold in ingredients 3. Make approx. 5 each 5-6 oz wt burgers 4. Grill to 160 f 1. In mixing bowl combine carrots and daikon, set aside 2. In sauce pot, combine water, vinegar, sugar, and salt. Bring to a simmer 3. Pour the mixture over the carrots and daikon and cool. Strain before serving
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Iconic chili-garlic sauce — universal hot sauce, marinades, aioli
Hand blender for emulsifications, purees, soups, sauces
Vietnamese cuisine tour — pho, banh mi, street food, home cooking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Iconic chili-garlic sauce — universal hot sauce, marinades, aioli
Hand blender for emulsifications, purees, soups, sauces
Vietnamese cuisine tour — pho, banh mi, street food, home cooking
Vietnamese home cooking — pho, banh mi, fresh rolls, sauces