Ingredients
13 cup olive oil
12 cup dried porcini mushrooms
2 tablespoons peppercorns
1 tablespoon garlic, minced
1 tablespoon fresh basil
1 teaspoon fresh sage
Method
Sources
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dataset
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RecipeNLG
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Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
Dried mint for convenience — tabbouleh, tzatziki, tea, lamb
French carbon steel — lighter than cast iron, seasons like a wok
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Dried spearmint — Middle Eastern dishes, tea, tzatziki, lamb
Dried mint for convenience — tabbouleh, tzatziki, tea, lamb
French carbon steel — lighter than cast iron, seasons like a wok
Chinese gongfu tea tray — drainage system for tea ceremony
Classic whistling kettle — alerts when water boils, stovetop staple
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Rub / Marinade -- I like to grind mine in a mini food processor until well ground. Add the pepper grounds first and grind just 30 seconds, then add the mushrooms, herbs and garlic until everything is combined. It is a semi moist marinade. Prepare -- Rub the top and bottom of the steaks and set in a pan and cover with plastic wrap. Just set and wait to grill. Enjoy!