Ask Geist Library Map Trends Infogeist FAQ Pricing

Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →

Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Baklava (International) — Recipe | Foodgeist

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Home
/
Recipes
/
Baklava

🍰dessert·Internationalmedium

Baklava

Name: Baklava
Cuisine: International
Ingredients: 1 lb. butter; 1 lb. filo sheets; 2 cups coarsely chopped almonds; 2 cups coarsely chopped walnuts; 1 cup sugar; 2 tsp. cinnamon; 1/4 tsp. ground cloves; 3/4 cup sugar; 3/4 cup honey; 2 cups water; 1 stick cinnamon; 1 tsp. lemon juice

Ingredients

1 lb. butter

1 lb. filo sheets

2 cups coarsely chopped almonds

2 cups coarsely chopped walnuts

1 cup sugar

2 tsp. cinnamon

1/4 tsp. ground cloves

3/4 cup sugar

3/4 cup honey

2 cups water

1 stick cinnamon

1 tsp. lemon juice

Method

◆

Free Sample

You're reading one of recipes available free. Full library with Gastronome.

Open all →

1.
Combine nuts, spices, and sugar. In a greased pan spread 8 sheets of filo (each seperately being brushed with butter). Spread a thin layer of nut mixture followed by 2 sheets of filo then another layer of mixture. Continue to alternate filo and mixture until mixture is gone. Layer remaining filo. With knife, score into squares or diamonds. Bake for 325F until brown (1 hour). Pour syrup evenly over baklava and let stand overnight. Syrup: Boil all ingredients for 20 minutes and strain.