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In a large saucepan place the olive oil and all the veggies. Saute the veggies until the onion becomes clear. Add the spices and the water and continue to simmer on low for about another 15 minutes while preparing the macaroni. Turn heat on the soup off and with a potato masher, carefully mash the veggies in the soup. Add the macaroni to the soup and garnish with a little extra olive oil and grated cheese.
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Charred diced tomatoes — depth for chili, salsa, stews
Individual cups for perfectly shaped poached eggs
Electric egg cooker — hard, soft, poached eggs, no guessing
Adjustable stand — hold cookbook or tablet at eye level while cooking
Round rings for perfectly shaped fried eggs and small pancakes