Ask Geist Library Map Trends Infogeist FAQ Pricing

Foodgeist is developed, created, and maintained by one food geek. It gets lonely. It gets expensive. Say hi →

Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Low-Carb Grain-Free Bacon And Mushroom Risotto (International) — Recipe | Foodgeist

△Foodgeist

Ask Geist Library Map Trends Infogeist FAQ Pricing

Home
/
Recipes
/
Low-Carb Grain-Free Bacon And Mushroom Risotto

🍽️recipe·Internationalmedium

Low-Carb Grain-Free Bacon And Mushroom Risotto

Name: Low-Carb Grain-Free Bacon And Mushroom Risotto
Cuisine: International
Ingredients: 1/4 cup ghee; 1/2 onion, finely chopped; 1 clove garlic, minced; 2 slices bacon, cut into small pieces; 1 head cauliflower, grated; 1 cup sliced fresh mushrooms; 1/2 cup heavy whipping cream; 1 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg

Ingredients

1/4 cup ghee

1/2 onion, finely chopped

1 clove garlic, minced

2 slices bacon, cut into small pieces

1 head cauliflower, grated

1 cup sliced fresh mushrooms

1/2 cup heavy whipping cream

1 cup grated Parmesan cheese

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 teaspoon ground nutmeg

Method

◆

Free Sample

You're reading one of recipes available free. Full library with Gastronome.

Open all →

1.
Melt ghee in a skillet over medium heat. Add onion and garlic; cook until tender, about 3 minutes. Add bacon and cook until evenly browned, about 4 minutes. Stir in grated cauliflower; cook for 3 minutes more. Add mushrooms and cook until tender, about 3 minutes. Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet; cook over medium heat until creamy, 5 to 7 minutes.