Ingredients
3 c. all-purpose flour
3/4 c. margarine, softened
1/4 c. plus 2 Tbsp. sugar
3/4 tsp. salt
Method
Sources
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dataset
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Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Pecan wood — mild, nutty smoke for poultry, pork, baked beans
Ceramic pie dish — even browning, beautiful presentation
Grade A bourbon vanilla beans for custards, ice cream, extracts
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Heat oven to 300°. Grease jelly roll pan (15 1/2 x 10 1/2 x 1-inch). Combine flour, sugar, margarine and salt. Stir until crumbly (mixture will be dry). Press firmly in pan. Bake until lightly golden brown, about 20 minutes. Prepare filling and pour over baked layer. Spread evenly. Bake until filling is set, about 20 minutes. Cool and cut into 1 1/2-inch squares. Makes 70 squares.