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Place breast between heavy plastic wrap and flatten to 1/4-inch thickness. Place 1/2 teaspoon of spinach mixture on each flattened breast. Fold in sides and ends and secure with toothpicks. Combine egg and milk, mix well. Dredge chicken in flour mixture, then dip in egg mixture, and dredge in flour mixture. Pour oil to 1 inch in skillet and fry chicken in hot oil about 15 minutes or until golden brown. May also dip in egg wash and roll in cornflake crumbs (with seasonings) and bake.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Sausage stuffer for charcuterie, forcemeat preparations
Natural hog casings for fresh and cured sausages
Record your recipes and experiments — organized cooking journal