Ingredients
1 frozen loaf garlic bread
2 green onions, chopped
3 c. shredded Cheddar cheese
1 Tbsp. dill weed
1 1/2 c. real mayonnaise
paprika (to shake on top)
Method
Sources
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving
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Thaw garlic bread. Open the split halves and place on baking sheet. Bake at 350° for 15 minutes. While bread is baking, mix shredded Cheddar cheese, green onions, dill and mayonnaise (do not use Miracle Whip). Mixture will be thick; you can add more mayo if desired. Take bread from oven and spread mixture evenly on top of both sides (will be a nice thick layer). Shake paprika on top. Place in broiler for approximately 3 to 5 minutes until nice and bubbly. Watch it doesn't burn! Cut into slices and enjoy!