Ingredients
1/4 cups (scant) Instant Oats
1/4 cups Plain Yogurt
1 whole Carrot, Grated
1 Tablespoon Pure Honey
1/4 teaspoons Cinnamon
1/8 teaspoons Nutmeg
2 pinches Allspice
1 whole Banana, Sliced
1 Tablespoon Golden Raisins
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
Truffle-infused honey — drizzle on aged cheese, pizza, crostini
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Raw unfiltered honey — baking, glazes, tea, cheese boards
Dark robust buckwheat honey — intense, molasses-like, gingerbread
Light acacia honey — delicate flavor, stays liquid, cheese pairing
Truffle-infused honey — drizzle on aged cheese, pizza, crostini
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Note: I use a 6-ounce Mason jar. Add oats to a jar or container, followed by yogurt. Set aside. In a small bowl, mix grated carrot, honey, cinnamon, nutmeg, and allspice. Add to the jar, followed by sliced banana and raisins. Cover with plastic wrap and refrigerate overnight. Serve at room temperature and enjoy!