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In large bowl, blend pumpkin puree, sugar, marmalade, oil, eggs, vanilla, and zest. In another bowl, stir together dry ingredients (the flour through salt on the above list). Mix the dry ingredients into the wet batter, stirring gently, but thoroughly. Add sunflower seeds, Craisins, almonds, and apricots. Scoop batter into muffin tins. Bake at 350 degrees F for about 25 minutes (this temperature is for convection oven).
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Wall-mounted magnetic spice jars — visible, organized, accessible
Label maker for spice jars — uniform, readable, organized pantry
Uniform spice storage — easy identification, airtight seals
Electric grinder for spices, coffee, dried herbs
Tilted drawer insert — see all spice labels at a glance