Ingredients
2 c. plain flour
1 c. sugar
1 egg, separated
1/2 c. finely chopped pecans
1 stick butter
2 tsp. vanilla
1 stick margarine
cinnamon
Method
Sources
📖
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
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Cream butter and margarine. Add sugar, egg yolk, vanilla and flour and cream until smooth. Use wrapper from butter to spread dough in cookie sheet. Lay a piece of wax paper over top to help smooth batter evenly. Sprinkle lightly with cinnamon. Beat egg white until stiff, along with 1 teaspoon sugar. Spread over dough. Sprinkle with fine nuts. Bake at 275° for 45 to 60 minutes. Remove from oven at once. Cut into squares.