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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
East African grandmothers' recipes — 8 countries, home cooking, stories
Essential Korean cooking — foundations, banchan, kimchi, soups
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Parboil rabbits 45 minutes in large kettle with enough water to cover rabbits. To water add salt, pepper and garlic powder to taste. Sprinkle dry onion soup mix over bottom of large roaster. Place rabbit pieces in roaster. Sprinkle parsley flakes and seasoning envelope over rabbits. Mix the soups and half and half together and pour over rabbits. Bake at 300° for 2 1/2 to 3 hours, covered. Baste and turn pieces every 45 minutes. Brown off, if necessary, uncovered, toward last of cooking time.