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High-starch Italian rice — creamy risotto, arancini
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
High-starch Italian rice — creamy risotto, arancini
Adjustable stand — hold cookbook or tablet at eye level while cooking
Perfect ice spheres — minimal surface area, maximum chill
Mild rice vinegar — sushi rice, sunomono, pickled ginger
Non-stick rice paddle — fluff and serve rice without sticking
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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dice green onions, bell pepper, and celery place butter in skillet to melt then sautee diced mixture 1-2 minutes. add shrimp and sautee until color turns pink. in separate skillet combine soup and water and stir until blended creamy (may add more water but do not make thin!). add sauteed mixture and cover on low heat. cook until see low boil (as you would soup). add paprika and cayenne pepper to taste (I usually use 1 teaspoon of each because I like spicy!). place over rice. to make rice. combine rice and water. bring to boil then reduce heat to simmer. cover tightly for about 15 minutes.