Ingredients
2 broiler-fryer chickens, cut in pieces
1 (8 oz.) bottle Russian dressing
1 envelope dry onion soup mix
1 (10 oz.) jar apricot preserves
Method
Sources
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Mexican tamarind candy — sweet, sour, spicy, salty snack tradition
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mexican tamarind candy — sweet, sour, spicy, salty snack tradition
Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Italian almond liqueur — amaretto sour, tiramisu, baking, coffee
Record your recipes and experiments — organized cooking journal
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix together Russian dressing, soup mix and preserves. Place chicken in single layer, skin side up, in large shallow baking pan; pour preserves mix on chicken. Bake at 350° for 1 hour or until done, basting occasionally with the pan drippings. Serve hot with plain rice and the sweet and sour sauce. Serves 8.