Ingredients
equal amounts of sugar and applesauce or cooked apples
cinnamon red hots to desired color and flavor
Method
Sources
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dataset
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Gathered
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Small enameled saucepan — warming sauces, melting butter, reheating
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Peel, core, and spiral-slice apples in seconds — pie prep
Water-sealed French crock keeps butter soft without refrigeration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Small enameled saucepan — warming sauces, melting butter, reheating
Electric butter churn — artisan butter from cream in minutes
Hand-crank butter churn — homemade cultured butter from cream
Peel, core, and spiral-slice apples in seconds — pie prep
Water-sealed French crock keeps butter soft without refrigeration
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Dissolve sugar and cinnamon red hots in applesauce over low to medium heat. Turn heat up. Boil for 10 minutes after mixture comes to full rolling boil (boil which cannot be stirred down), stirring constantly. Put immediately into warm jars. Put on can lids and bands. Jars will seal as they cool.