Name: Slow Cooker Hungarian Meatball Goulash
Cuisine: International
Ingredients: 3 Tablespoons Olive Oil, Divided; 1 whole Large Yellow Onion, Diced; 1 clove Garlic, Minced; 1 whole Large Green Bell Pepper, Diced; 2 Tablespoons Hungarian Sweet Paprika; 1 teaspoon Hungarian Hot Paprika; 1 can (28 Oz. Size) Crushed Tomatoes; 1 teaspoon Salt; 1/4 teaspoons Black Pepper; 1- 1/2 cup Sour Cream; 3/4 pounds Pound Lean Ground Beef; 1/2 pounds Lean Ground Pork; 1 cup Breadcrumbs; 1/2 cups Milk; 1 Large Egg, Beaten; 2 Tablespoons Dried Onion Flakes; 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 teaspoon Worcestershire Sauce; 1/2 teaspoons Hungarian Sweet Paprika; 1/4 teaspoons Nutmeg; Kosher Salt And Freshly Ground White Pepper; Hot Cooked Egg Noodles, To Serve

Ingredients

3 Tablespoons Olive Oil, Divided

1 whole Large Yellow Onion, Diced

1 clove Garlic, Minced

1 whole Large Green Bell Pepper, Diced

2 Tablespoons Hungarian Sweet Paprika

1 teaspoon Hungarian Hot Paprika

1 can (28 Oz. Size) Crushed Tomatoes

1 teaspoon Salt

1/4 teaspoons Black Pepper

1- 1/2 cup Sour Cream

Slow Cooker Hungarian Meatball Goulash

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