Ingredients
2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup sugar
1/2 cup butter
2 eggs
4 bananas mashed(11/2 cups)
1 tsp vanilla
1 cup chocolate chips
1/4 cup sugar
2 tbsp brown sugar
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Preheat oven 350F. Coat bottom and 1/2 inch sides of 2(7x31/2x2) loaf pans with non stick spray. Stir flour ,baking soda and salt. Set aside. 2.Beat 1 cup sugar with butter until combined. Add eggs,beat well.Add bananas and vanilla,beat well.Add flour mixture and beat until just mixed. Stir in chocolate. Pour batter evenly into pans. 3.Combine 1/4 cup sugar and brown sugar,sprinkle over batter. 4.Bake 55 to 60 minutes or until toothpick comes out clean. Cool in pan on rack 10 minutes.
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Premium bread machine — dual kneading blades, rectangular loaf
Temperature-controlled tempering for chocolate work
Domed stoneware baker traps steam for artisan crust at home
Bean-to-bar chocolate kit — roast, crack, winnow, grind, temper cacao
Professional baker's technical reference — formulas, troubleshooting