Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Precision slicing for carpaccio, chips, uniform cuts
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
Press for crispy Indian snacks — murukku, chakli, sev, ribbon pakoda
Dried mango — snacking, trail mix, Southeast Asian sticky rice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Precision slicing for carpaccio, chips, uniform cuts
Gear-driven stovetop popper — movie-theater popcorn at home
Extrude ground meat into jerky strips for dehydrator
Press for crispy Indian snacks — murukku, chakli, sev, ribbon pakoda
Dried mango — snacking, trail mix, Southeast Asian sticky rice
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
You're reading one of recipes available free. Full library with Gastronome.
Cream the sugars, oleo, eggs and vanilla. Sift and add dry ingredients, adding to creamed mixture. Add the remainder of ingredients. Drop by large tablespoon onto greased cookie sheet. Bake at 350° for 10 to 12 minutes, or until lightly browned. Makes a huge amount, but recipe is easily cut in half.