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5 Flavor Pound Cake (International) — Recipe | Foodgeist

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5 Flavor Pound Cake

🍰dessert·Internationalmedium

5 Flavor Pound Cake

Name: 5 Flavor Pound Cake
Cuisine: International
Ingredients: 2 sticks butter or margarine; 1/2 c. vegetable shortening; 3 c. sugar; 5 eggs, well beaten; 3 c. flour; 1/2 tsp. baking powder (heaping); 1 c. milk; 1 tsp. vanilla flavoring; 1 tsp. coconut flavoring; 1 tsp. rum flavoring; 1 tsp. butter flavoring; 1 tsp. lemon flavoring

Ingredients

2 sticks butter or margarine

1/2 c. vegetable shortening

3 c. sugar

5 eggs, well beaten

3 c. flour

1/2 tsp. baking powder (heaping)

1 c. milk

1 tsp. vanilla flavoring

1 tsp. coconut flavoring

1 tsp. rum flavoring

1 tsp. butter flavoring

1 tsp. lemon flavoring

Method

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1.
Cream butter, shortening and sugar well, until light and fluffy. Add eggs, which have been well beaten. Combine flour and baking powder; add to creamed mixture. Add with milk. Stir in flavorings. Spoon into 10-inch tube pan or one large enough for 12 cups. Bake at 325° for 1 1/2 hours or until done. Cool in pan 10 minutes before turning out.