Ingredients
1 lb. box graham crackers
2 small French vanilla puddings (instant)
3 1/2 c. milk
1 (8 or 9 oz.) Cool Whip
Method
Sources
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Wire leveler for perfectly flat cake layers
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As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Butter 9 x 13-inch pan, lined with graham crackers (whole and laid flat on bottom of pan). Beat puddings with milk for 2 minutes. Blend in Cool Whip. Pour 1/2 mixture over crackers. Place another layer of crackers and then more pudding. Then cover with graham crackers. Refrigerate 2 hours.