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Adjustable stand — hold cookbook or tablet at eye level while cooking
Green hulled pepitas — mole verde, granola, salad topping
Record your recipes and experiments — organized cooking journal
Pump + stoppers — remove air, keep opened wine fresh for a week
Nutty hulled hemp hearts — salads, smoothies, pesto, yogurt
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Green hulled pepitas — mole verde, granola, salad topping
Record your recipes and experiments — organized cooking journal
Pump + stoppers — remove air, keep opened wine fresh for a week
Nutty hulled hemp hearts — salads, smoothies, pesto, yogurt
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Preheat oven to 350°F. Line large rimmed baking sheet with parchment; spray with nonstick spray. Whisk egg white, lime juice, and oil in large bowl. Add next 4 ingredients; whisk. Add pumpkin seeds; toss. Transfer to baking sheet, spreading evenly. Bake until toasted and fragrant, stirring often, about 24 minutes. Cool on sheet. Can be made 5 days ahead. Store toasted seeds airtight at room temperature.