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Adjustable stand — hold cookbook or tablet at eye level while cooking
700+ recipes from Mexico's 32 states — definitive overview
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Volcanic basalt mortar — coarse, traditional Mexican salsas
Variety pack — ancho, guajillo, pasilla for moles and salsas
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
700+ recipes from Mexico's 32 states — definitive overview
Compact chopper — pesto, salsa, baby food, dressings, nut butter
Volcanic basalt mortar — coarse, traditional Mexican salsas
Variety pack — ancho, guajillo, pasilla for moles and salsas
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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With an electric mixer, combine the cream cheese and sour cream. Put the iceberg lettuce into the bottom of the serving dish. Cover the top of the iceberg lettuce with the cream cheese and sour cream. Top that with the salsa and sprinkle the cheese on top. Garnish the sides with the tomatoes. Serve with a bag of taco chips.