Name: Tuna & Roasted Pepper Casserole
Cuisine: International
Ingredients: 1 lb medium egg noodles, cooked and drained; 2 tablespoons butter, melted; 1 small onion, diced; 1/8 cup green onion, chopped (green part only); 1/2 cup roasted red pepper, chopped (jar); 1 teaspoon garlic powder; 1/4 teaspoon paprika (use a good Hungarian paprika if you want more kick); 1/8 teaspoon black pepper; 1 (10 3/4 ounce) can cream of chicken soup; 4 tablespoons parmesan cheese, grated (divided); 3/4 cup milk; 1 cup cheddar cheese, grated (you can substitute American or Provolone); 2 (6 ounce) cans tuna, drained well

Ingredients

1 lb medium egg noodles, cooked and drained

2 tablespoons butter, melted

1 small onion, diced

1/8 cup green onion, chopped (green part only)

1/2 cup roasted red pepper, chopped (jar)

1 teaspoon garlic powder

1/4 teaspoon paprika (use a good Hungarian paprika if you want more kick)

1/8 teaspoon black pepper

1 (10 3/4 ounce) can cream of chicken soup

4 tablespoons parmesan cheese, grated (divided)

Tuna & Roasted Pepper Casserole

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