Ingredients
6 pork chops
6 med. potatoes
3 med. onions
1 can condensed cream of mushroom or possibly cream of celery soup
Salt and pepper to taste
Method
Sources
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dataset
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RecipeNLG
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Food processor for chopping, pureeing, dough, forcemeat
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
SG2 micro-carbide steel with 101-layer damascus — ultimate edge retention
Food processor for chopping, pureeing, dough, forcemeat
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Brown pork chops. Slice potatoes and place in bottom of lightly greased 2 qt casserole. Slice onions and place on top of potatoes. Place pork chops on top of which. Salt and pepper and spread can of undiluted soup over top. Cover and bake for 45 min at 400 degrees. (If you use boneless porkchops, it is good the next day, too!)