Ingredients
Mix Together
1 1/2 C. lukewarm milk
1/2 C. sugar
2 tsp. salt
Proof Yeast - add to above liquid
1/2 C. lukewarm milk
1 tsp sugar
2 packages of yeast
Sir in..
2 eggs
1/2 cup soft shortening (I heat the Crisco with the milk)
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Add the flour in 2 additions, usign the amount necessary to make it easy to handle. Knead to smooth and elastic. Let rise until doubled. After the second rising, divide the dough in two. Shape the dough into a rectangle. Brush with melted butter, and sprinkle with cinnamon sugar. Roll the dough and shape into a loaf. Let the loaves rise a second time. Bake at 350 for 40-50 minutes or until they sound h0llow when tapped. Brush with melted butter when still warm.
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Premium bread machine — dual kneading blades, rectangular loaf
Domed stoneware baker traps steam for artisan crust at home
Professional baker's technical reference — formulas, troubleshooting
Bread baking kit — banneton, lame, liner, dough scraper, whisk
Electric knife — effortless bread slicing, holiday turkey carving