Name: Fig And Apple Oatmeal Crisp
Cuisine: International
Ingredients: 1/2 cup coarsely chopped natural whole almond; 3/4 cup packed light brown sugar, divided; 1/3 cup all-purpose flour, plus; 2 tablespoons all-purpose flour; 1 1/2 lbs granny smith apples, quartered, peeled, cored, and thinly sliced (about 4 c.); 8 ounces dried calimyrna figs or 8 ounces dried black figs, stems trimmed, finely chopped; 2 tablespoons diced crystallized ginger; 1 cup quick-cooking rolled oats (do not use instant); 1 teaspoon ground ginger; 1/2 teaspoon salt; 6 tablespoons unsalted butter, cut into small pieces, at room temperature; vanilla frozen yogurt or heavy cream

Ingredients

1/2 cup coarsely chopped natural whole almond

3/4 cup packed light brown sugar, divided

1/3 cup all-purpose flour, plus

2 tablespoons all-purpose flour

1 1/2 lbs granny smith apples, quartered, peeled, cored, and thinly sliced (about 4 c.)

8 ounces dried calimyrna figs or 8 ounces dried black figs, stems trimmed, finely chopped

2 tablespoons diced crystallized ginger

1 cup quick-cooking rolled oats (do not use instant)

1 teaspoon ground ginger

Fig And Apple Oatmeal Crisp

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