Ingredients
2 c. flour
4 tsp. baking powder
1/2 tsp. salt
4 Tbsp. shortening
3/4 c. milk
1 c. ground cooked ham
1/2 Tbsp. soft butter
1 1/2 tsp. prepared mustard
Method
Sources
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Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
Four cheese knives — soft, hard, crumbly, spreading for cheese boards
Wire cutter for clean cheese portions — soft and semi-hard cheese
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Add butter and mustard to ground ham and mix well. Sift together flour, baking powder and salt. Add shortening and mix in well with fork. Add liquid to make soft dough. Turn out on floured board and toss lightly until outside looks smooth. Roll out 1/4-inch thick in sheet 12-inches long and 10-inches wide. Spread with ham mixture. Roll up lengthwise like a jelly roll and cut into slices 1 1/2-inches thick. Flatten each slice down to 1-inch thick and place in greased pan. Bake in hot oven, 475°, about 14 minutes. Makes 8 rolls. Serve with Cheese Sauce.