Ingredients
2 c. sifted flour
2 tsp. baking soda
1/2 tsp. salt
1 c. shortening
1 c. sugar
1 c. brown sugar, packed firmly
2 eggs
1 tsp. vanilla
1 c. peanut butter
1 c. chopped nuts
6 oz. chocolate chips
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Sift together dry ingredients. Beat together the next 5 ingredients until fluffy. Blend in peanut butter. Add dry ingredients. Stir in chopped nuts and chocolate chips. Shape into small balls. Place on ungreased cookie sheet. Flatten with glass dipped in sugar. Bake at 350° for 8 to 10 minutes, until golden brown. Makes 4 dozen. Enjoy!
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
Large disher — bakery-size cookies, jumbo muffins, falafel