Ingredients
1 pt. milk, scalded
1 1/2 c. sugar
3/4 c. melted butter
3 eggs, beaten separately
salt
1 yeast cake
25 crushed cardamon seed
flour (to mix)
4 c. white flour
Method
Sources
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dataset
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Gathered
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Swedish mixer with roller — mimics hand kneading, gentle on dough
Swedish baking tradition — cardamom buns, princess cake, semla
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Adjustable stand — hold cookbook or tablet at eye level while cooking
Swedish mixer with roller — mimics hand kneading, gentle on dough
Swedish baking tradition — cardamom buns, princess cake, semla
Record your recipes and experiments — organized cooking journal
Filipino cuisine — adobo, sinigang, lumpia, kare-kare, lechon
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Scald milk. Cool to lukewarm. Add sugar, melted butter, salt, yeast cake and the eggs. Stir in cardamon seed and flour to mix. Turn out on floured board and knead until smooth and elastic. Place in greased bowl and let rise until double in size. Turn out and tie in bowknots or braid into two loaves. Ice, if desired. Bake at 375° approximately 30 minutes.