Ingredients
2 sevings cooked rice
2 Tbsp vinegar
1 Tbsp sugar
1 tsp salt
1 avocado
1 tomatoes
1 Tbsp lemon juice
1 Tbsp olive oil
1 pinch salt
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Large cypress tub — season sushi rice for parties and large batches
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Large cypress tub — season sushi rice for parties and large batches
Cypress wood tub — season sushi rice, absorbs excess moisture
Premium sushi kit — bamboo mat, rice paddle, knife, chopsticks, guide
Sushi technique — rice preparation, fish selection, knife skills
Adjustable stand — hold cookbook or tablet at eye level while cooking
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Cut the avocado and tomatoes into small pieces, and put them in to a bowl and pour the lemon juice, olive oil and a pinch of salt over. Prepare another bowl and put in the cooked rice along with the vinegar, sugar and 1 tsp salt. Mix together gently. Put the cooked rice into a rice bowl, and put the vegetables on top the rice. You can decorate with sliced seaweed and sesame seeds on top. if you can find "chirashisushi no moto" (flavour and some cooked vegetables for chirashi sushi), this is much easier! If so, then put mix it into the cooked rice without the vinegar, sugar and salt.