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Chicken Chili I (International) — Recipe | Foodgeist

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Chicken Chili I

🍽️recipe·Internationalhard

Chicken Chili I

Name: Chicken Chili I
Cuisine: International
Ingredients: 1 (16 ounce) package dried navy beans; 4 (14.5 ounce) cans chicken broth; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon ground black pepper; 1 tablespoon dried oregano; 1 tablespoon ground cumin; 1/2 teaspoon ground cloves; 5 cups chopped, cooked chicken meat; 2 (4 ounce) cans diced green chile peppers; 1 cup water; 1 teaspoon salt; 1 jalapeno pepper, seeded and minced

Ingredients

1 (16 ounce) package dried navy beans

4 (14.5 ounce) cans chicken broth

1 onion, chopped

2 cloves garlic, minced

1 teaspoon ground black pepper

1 tablespoon dried oregano

1 tablespoon ground cumin

1/2 teaspoon ground cloves

5 cups chopped, cooked chicken meat

2 (4 ounce) cans diced green chile peppers

1 cup water

1 teaspoon salt

1 jalapeno pepper, seeded and minced

Method

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1.
Sort and wash beans. Place beans, broth, onion, garlic, black pepper, oregano, cumin, and ground cloves in a Dutch oven. Bring to a boil. Cover, reduce heat, and simmer for 2 hours. Stir in chicken, chilies, water, salt, and jalapeno. Bring to a boil. Cover, reduce heat, and simmer for 1 hour; stirring often.