Ingredients
1 bread
1 sliced tomato
1 Avocado (feathered or sliced)
1 lettuce (3" chopped)
1 mayonnaise
3 piece caramelized bacon
1/2 cup brown sugar
1 (garlic powder if desired)
dash salt
dash ground black pepper
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
Instant-read thermometer — essential for any technique requiring precise temperature control
Stainless saucepan for sauces, reductions, emulsifications
Unlined copper for sugar work — even heat for caramel and candy
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Caramel syrup — caramel lattes, cocktails, drizzle, milkshakes
Instant-read thermometer — essential for any technique requiring precise temperature control
Stainless saucepan for sauces, reductions, emulsifications
Unlined copper for sugar work — even heat for caramel and candy
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Cut bacon in half and Cook bacon, right before done add a half cup brown sugar(I usually cook a pound of thick cut bacon at a time) turn off heat after sugar is completely dissolved Toast bread and add mayo Add a few short strips of lettuce Add tomato, (if desired garlic powder) salt and pepper Add three strips of your caramelized bacon Add avocado, (I cut the avocado into four, peel it, then do thin slices almost all the way down so I can feather it for looks for guests, but you can also just seed, peel, and slice it) (Add another piece of bread if desired) and ENJOY!! !