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Adjustable stand — hold cookbook or tablet at eye level while cooking
Balinese raw sambal — fresh shallot, lemongrass, chili, lime leaf
Pure ground chili paste — base for Indonesian sambals and marinades
Indonesian shrimp paste sambal — the essential condiment of Indonesia
Pure ground fresh chili — base for sauces, marinades, cooking
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Balinese raw sambal — fresh shallot, lemongrass, chili, lime leaf
Pure ground chili paste — base for Indonesian sambals and marinades
Indonesian shrimp paste sambal — the essential condiment of Indonesia
Pure ground fresh chili — base for sauces, marinades, cooking
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In a 10- to 12-inch frying pan over medium-high heat, combine oil, shallots, garlic, and chilies. Stir often until vegetables are limp, 5 to 7 minutes. Add anchovy paste and stir until fragrant, about 1 minute. Add tomatoes and stir occasionally until soft, 8 to 10 minutes. Coarsely puree mixture in a food processor. Add lime juice and salt to taste. Serve warm or cold. Nutritional analysis per tablespoon.