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Broil the chicken for 10 minutes on each side. Combine the next 10 ingredients in a saucepan and simmer for 10 minutes. Add 2 cups of water and 2 tablespoons red wine vinegar (optional). Bring to boil and simmer for 5 minutes.
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Rotisserie attachment for Weber kettle — whole chicken, prime rib
Record your recipes and experiments — organized cooking journal
Glass weights keep vegetables submerged — prevent mold in ferments
Apple smoke flavor rub — pork chops, chicken thighs, salmon