Ingredients
2 (14 oz.) cans water packed artichoke hearts
3/4 c. mayonnaise
1 c. sour cream
1/2 c. grated Parmesan cheese
Method
Sources
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Tender artichoke hearts — antipasto, dips, pasta, pizza
French double cream Brie — baked Brie, cheese boards, sandwiches
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Tender artichoke hearts — antipasto, dips, pasta, pizza
French double cream Brie — baked Brie, cheese boards, sandwiches
Humidity-controlled cheese storage — keep artisan cheese perfect
Stainless press for hard cheeses — cheddar, gouda, manchego
Deluxe kit — make 20+ varieties, mozzarella to aged cheddar
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Drain artichokes; cut in small pieces or chop in food processor. Combine mayonnaise, sour cream and Parmesan cheese in mixing bowl. Add artichokes; stir in. Place mixture in ovenproof dish. Bake in 325° oven until heated through or microwave in microwave-safe dish on High 2 or 3 minutes, turning to heat evenly. Serve hot with crackers.