Ingredients
1 medium onion, chopped
2 Tbsp. cooking oil, fat or grease
2 big handfuls of ketchup (maybe more)
1/2 c. cider vinegar
1 c. brown sugar
2 Tbsp. Worcestershire sauce
1 Tbsp. hot sauce
1 bay leaf
1 tsp. salt
1/2 tsp. black pepper
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
You're reading one of recipes available free. Full library with Gastronome.
Slow cook onion in oil until soft. If onion burns, throw the whole mess out and start over. Add remaining stuff, bring to a boil, then simmer for at least 30 minutes.
RecipeNLG
Gathered
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Hickory chunks — classic American barbecue smoke flavor
Mini mop for basting barbecue — vinegar mop sauce, butter baste
Hickory-smoked salt — barbecue rubs, eggs, grilled meat finishing
Cotton basting mop — barbecue sauce, vinegar mop, butter baste
Italian pasta organized by shape — which sauce belongs with which pasta
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Free 2-day shipping on every tool and ingredient we recommend.
The best culinary books narrated, on the house for 30 days.
Every cookbook you've wanted to read — free for 30 days.
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Hickory chunks — classic American barbecue smoke flavor
Mini mop for basting barbecue — vinegar mop sauce, butter baste
Hickory-smoked salt — barbecue rubs, eggs, grilled meat finishing
Cotton basting mop — barbecue sauce, vinegar mop, butter baste
Italian pasta organized by shape — which sauce belongs with which pasta