Ingredients
5 cups whole wheat flour
1 cup milk
2 eggs
10 tablespoons bacon fat
1 pinch garlic powder
1 teaspoon salt
1/2 cup cold water
1 tablespoon bacon fat
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Journalist explores flavor science — pairing, perception, culture
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Complete guide to curing, smoking, sausage making
Food scientist's approach to flavor — emotion, aroma, sound, sight
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Journalist explores flavor science — pairing, perception, culture
Adjustable stand — hold cookbook or tablet at eye level while cooking
Graduated round cutters — biscuits, donuts, scones, cookies
Complete guide to curing, smoking, sausage making
Food scientist's approach to flavor — emotion, aroma, sound, sight
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Mix all ingredients well. Pinch off pieces of the dough and roll them into two-inch balls. ***SEE NOTE. Put them on a greased cookie sheet. Bake them at 350°F for 35 to 40 minutes. Let them cool, then store in an airtight container.