Ingredients
2 (12 oz.) jars dry roasted peanuts
1 stick margarine or butter
1 can sweetened condensed milk
1 (10 1/2 oz.) pkg. miniature marshmallows
1 (12 oz.) pkg. peanut butter chips
Method
Sources
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Organize pot lids vertically — saves cabinet space
Record your recipes and experiments — organized cooking journal
Dome lid for wok steaming and braising — essential wok accessory
Universal suction lids — fit any pot or pan, no matching needed
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Grease a 9 x 13-inch pan with butter or margarine. Sprinkle one jar of dry roasted peanuts into bottom of pan. In saucepan, melt the margarine. Add milk, marshmallows and chips; stir until all are melted and heated through. Pour over peanuts in pan. Sprinkle second jar of peanuts on top. Refrigerate 3 to 4 hours until firm, then cut into slices.