Ingredients
1 c. butter
1 tsp. vanilla
2 tsp. cream of tartar
1 pkg. sugar-free powdered fruit drink (any flavor)
2 eggs
1 tsp. baking soda
2 1/2 c. flour
Method
Sources
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dataset
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Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Unrefined whole cane sugar — Indian sweets, chai, payasam
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Achievable elevated desserts — laminated doughs, cakes, custards
Science-driven American baking — cookies, pies, cakes with precision
Unrefined whole cane sugar — Indian sweets, chai, payasam
Air-insulated sheet — no burnt bottoms on delicate cookies
Assorted shapes for cookies, biscuits, pastry cutout
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Cream together butter, fruit powder and vanilla. Beat in eggs. Add dry ingredients and mix well. Chill dough overnight. Roll into balls and bake on an ungreased cookie sheet at 350° for 10 to 12 minutes. The balls puff slightly and become very light and airy when they bake.
“All fat‐reduced, sugar‐free cookies prepared in this study had higher values of moisture content and water activity than the control, but these values were below the upper limit that affects cookie shelf‐life.”
fat-reduced, sugar-free cookies → affects → moisture content and water activity