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Pepper Steak (International) — Recipe | Foodgeist

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Pepper Steak

🍽️recipe·Internationalmedium

Pepper Steak

Name: Pepper Steak
Cuisine: International
Ingredients: 1 to 2 tsp. minced garlic; 2 Tbsp. butter; 2 medium onions, cut into thin wedges; 2 small green sweet peppers, sliced; 1 1/2 lb. beef round steak, thinly sliced; 1 1/2 c. beef broth; 2 Tbsp. soy sauce; 1/4 c. water; 2 Tbsp. cornstarch; 1 Tbsp. paprika; 3 medium tomatoes, cut into wedges; 1 c. snow pea pods

Ingredients

1 to 2 tsp. minced garlic

2 Tbsp. butter

2 medium onions, cut into thin wedges

2 small green sweet peppers, sliced

1 1/2 lb. beef round steak, thinly sliced

1 1/2 c. beef broth

2 Tbsp. soy sauce

1/4 c. water

2 Tbsp. cornstarch

1 Tbsp. paprika

3 medium tomatoes, cut into wedges

1 c. snow pea pods

Method

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1.
In large skillet or wok, stir-fry the garlic in 1 tablespoon of the butter for 1 minute. Add onion and peppers and stir-fry for 4 to 5 minutes. Transfer the vegetables with a slotted spoon to a bowl. Add the remaining butter to skillet or wok. To prevent overcrowding, stir-fry half the steak at a time, until the meat is cooked through, 2 to 3 minutes. Return all the steak and the vegetables to the skillet or wok.