Ingredients
1 (10 oz.) frozen strawberries
1 Tbsp. lemon juice
1 c. sugar
2 egg whites
1/3 tsp. salt
1 c. heavy whipping cream
1 tsp. vanilla
10-inch pie shell, baked
Method
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Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Ceramic pie dish — even browning, beautiful presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Remove strawberry cores cleanly — jam prep, garnish, chocolate dipping
Science-driven American baking — cookies, pies, cakes with precision
Achievable elevated desserts — laminated doughs, cakes, custards
Single-bevel knife for clean fish slicing — sashimi and sushi prep
Ceramic pie dish — even browning, beautiful presentation
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Place defrosted berries, sugar, lemon juice, egg whites and salt in large bowl. Beat at medium speed 15 minutes until mixture is stiff and holds shape. Whip cream, add vanilla and fold into berry mixture. Pile lightly into baked shell. Freeze overnight. May be garnished with fresh berries just before serving.