Ingredients
1 avocado
1 lemon, juiced and zested
1 teaspoon crushed red pepper
Dash pink salt, to taste
toast
2 slices toast, or your choice
Method
Sources
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RecipeNLG
dataset
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Gathered
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RecipeNLG
Gathered
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Mineral-rich pink salt — cooking, finishing, salt blocks
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
As an Amazon Associate, Foodgeist earns from qualifying purchases.
Mineral-rich pink salt — cooking, finishing, salt blocks
French-engineered grinding mechanism — lifetime pepper mill
Ceramic mechanism grinds wet and dry salt without corroding
Foundational understanding of the four elements of good cooking
Cultural history of salt — the mineral that shaped civilization and cuisine
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Pre heat your oven to 425f. Once hot put in pieces of bread and toast for 10-12 minutes or until toasted to desired darkness. Smother on avocao, add 1 tsp lemon juice & zest to each piece. top with crushed red pepper and salt. enjoy