Ingredients
1 (10 ounce) packagechopped spinach
6 tablespoons butter
12 teaspoon salt
1 teaspoon pepper
2 cups shredded cheddar cheese
2 eggs, beaten
12 cup milk
1 cup soft breadcrumbs
Method
Sources
📖
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Enameled Dutch oven for braising, bread baking, stewing
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Enameled Dutch oven for braising, bread baking, stewing
Wide shallow braiser — casseroles, gratins, paella-style dishes
Adjustable stand — hold cookbook or tablet at eye level while cooking
Shallow braiser — sear on stovetop, finish in oven
Chinese sand pot — claypot rice, medicinal soups, braised dishes
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In medium size saucepan, cook Spinach in small amount of water for 3 minutes. Drain. Add 4 T Butter, salt and pepper, cheese, eggs and milk. Stir. Spoon this mixture into a greased Baking dish. Melt remaining butter. Pour into a bowl and add bread crumbs. Sprinkle over spinach mix. This makes a rather crunchy topping. Bake uncovered 350F for 25-30 mins, until almost set. The mix gets slightly thicker once it is out of the oven.