Ingredients
1 (420 g) canorganic red kidney beans
1 small red onion, chopped finely
1 garlic clove, chopped
1 tablespoon fresh coriander, chopped
salt
Method
Sources
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dataset
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RecipeNLG
Recipes1M
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Adjustable stand — hold cookbook or tablet at eye level while cooking
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Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
Thick fruity sauce for tonkatsu, korokke, Japanese fried foods
Japanese Worcestershire-style — tonkatsu, okonomiyaki, yakisoba
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Adjustable stand — hold cookbook or tablet at eye level while cooking
Record your recipes and experiments — organized cooking journal
Thin lentil wafers — fry, roast, or microwave for crispy accompaniment
Thick fruity sauce for tonkatsu, korokke, Japanese fried foods
Japanese Worcestershire-style — tonkatsu, okonomiyaki, yakisoba
As an Amazon Associate, Foodgeist earns from qualifying purchases.
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Drain beans and rinse. Using a potato masher, roughly mash the beans. Heat a frying pan with a little olive oil and gently fry the onions and garlic until just starting to brown. Add beans and mix thoroughly. Add salt to taste. Stir through coriander and serve.