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Adjustable stand — hold cookbook or tablet at eye level while cooking
French patisserie encyclopedia — 210 recipes with step-by-step photos
Complete guide to curing, smoking, sausage making
Non-stick surface for baking, candy work, tempering chocolate
Weighted press for flat bacon, smash burgers, panini contact
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Adjustable stand — hold cookbook or tablet at eye level while cooking
French patisserie encyclopedia — 210 recipes with step-by-step photos
Complete guide to curing, smoking, sausage making
Non-stick surface for baking, candy work, tempering chocolate
Weighted press for flat bacon, smash burgers, panini contact
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In a large skillet, cook bacon; drain. Reserve 1 tablespoon drippings in skillet. Add the tomato sauce, tomato paste, 2 tablespoons parsley, sugar, garlic powder and pepper to drippings; cover and simmer for 8-10 minutes. Stir in macaroni; heat through, stirring occasionally. Combine cheese and remaining parsley; sprinkle over casserole. Microwave Directions: In a 2-qt. microwave-safe baking dish, heat bacon on high for 2-1/2 minutes; discard fat. Microwave on high 2-3 minutes more or until bacon is crisp. Reserve 1 tablespoon drippings; stir in the tomato sauce, tomato paste, 2 tablespoons parsley, sugar, garlic powder and pepper. Cover and cook on high for 2-3 minutes, stirring occasionally. Stir in macaroni; cover and cook on high for 1-2 minutes or until heated through. Combine cheese and remaining parsley; sprinkle over casserole.