Ingredients
2 1/4 c. milk
1/2 c. rice
1/4 c. raisins
3 Tbsp. sugar
1 pinch salt
1 large egg
1/8 tsp. nutmeg
1/8 tsp. cinnamon
1 tsp. vanilla
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High-starch Italian rice — creamy risotto, arancini
Italian cream cheese — tiramisu, pasta, risotto finishing
Fragrant tropical leaf — rice, kaya toast, pandan chiffon cake
Small sago pearls — coconut sago pudding, tong sui, bubble tea
Achievable elevated desserts — laminated doughs, cakes, custards
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Combine milk, rice, raisins, sugar and salt in saucepan. Bring to boil. Reduce heat. Cover and simmer, stirring occasionally until rice is tender, about 30 minutes. Remove from heat. Whisk egg, 2 tablespoons milk, nutmeg and cinnamon in small bowl. Stir 1/2 cup rice into yolk mixture until blended, then stir into rest of rice. Return to low heat and cook stirring, until most of liquid is absorbed. Remove from heat. Stir in vanilla. Serve warm.